Feeds:
Posts
Comments

Archive for the ‘Raw’ Category

To make chocolate healthy pretty much means to  lose what we love most about it: cream, full fat milk, sugar.  What this loosely translates as is chocolate in its most natural form: pods, nibs, cocoa butter, unprocessed cocoa. However, I am always up for a challenge, and having sourced some Cacao Nibs on an unnamed [...]

Read Full Post »