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Archive for November, 2008

A Cocoa Carrot Cake

Firstly, sorry for the woeful lack of posts this past week. I have an excuse though: some sort of throat virus that attacks anonymously but leaves its trace for several long, protracted days. Moving from the bed, much less blogging, was completely out of the question for the past few days but the good news [...]

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There is nothing that aggrieves me more than being out of biscuits (or cookies, if you will), particularly on a holiday. Instead of having my usual tea and biscuits for breakfast, I have to revert to (gasp!) toast or cereal!
I know it sounds unhealthy but I have an agreement with my stomach: he won’t hurt, [...]

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Paul and I went Christmas shopping at the weekend to our local shopping “mall”. We figured it would be sensible to go early and avoid large crowds but we forgot that there’s one thing that malls attract at any time of the year and that’s large crowds.  No matter. We had lunch at Yo! Sushi, [...]

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We have been tagged for our first Meme, entitled The Commenters Meme. Gemma at Dressing for Dinner tagged us, being one of her last 10 commenters. This is a great idea for a Meme as it connects us to the people that keep us going – that is to say YOU, dear readers!!
Anyway, without further [...]

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“What’s that? A healthy Chocolate Cake?” I hear you gasp. Well, yes and no. It has no butter in it, so you’re already losing the fat element. It has banana, of course, which we all know is really good for you (high in potassium which is great for regulating blood pressure and the function of [...]

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To make chocolate healthy pretty much means to  lose what we love most about it: cream, full fat milk, sugar.  What this loosely translates as is chocolate in its most natural form: pods, nibs, cocoa butter, unprocessed cocoa. However, I am always up for a challenge, and having sourced some Cacao Nibs on an unnamed [...]

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We must be doing something right! Foong over at The Food Site has awarded the Cocoa Lounge with the Arte y Pico award for our Chocolate Brownie Cake!

Thanks Foong!
Now, according to Foong’s post, we have to pass this award onto five more food bloggers who have inspired us with their beautiful food – [...]

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