If the genuine truffle is the sheer essence of the earthy fungus, then a chocolate truffle must be the absolute peak of all that is chocolatey. Even the simplest of all chocolate truffles, cream, butter and melted chocolate tossed in the darkest, smokiest cocoa powder, is a treat to behold. The velvety touch of the [...]
Archive for October 14th, 2008
Chocolate Week Day 2 – The Truffle
Posted in Chocolate Week, Confectionary, Gluten Free, Masterclass, tagged Chocolate Week, Confectionary, Truffles on October 14, 2008 | 5 Comments »
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