Snap, Crackle and Choc!

Isn’t it funny? When you’re a kid, you’ll eat any old chocolate based foodstuff. Cheap cooking chocolate, frozen chocolate gateaux that disappear like a whisp once defrosted, last years chocolate tree decorations this Christmas round…
I remember school dinners. The main courses were really very bad: minced beef in some greyish gravy, greasy chips, instant mashed [...]

Read Full Post »

A Healthy Chocolate Mousse??

Mousse is possibly one of the easiest sophisticated desserts to make but even easier to eat. It can be luxuriously dense or as light as a cloud. It can be savoury or sweet and it can be baked or, um, not baked.
I wanted to do something slightly different from the norm. What about those poor [...]

Read Full Post »